Decaf - Colombia - Atunkaa
A great decaf is hard to come by and this is one that you will want to drink everyday. With a pronounced sweetness with notes of caramel and brownie makes this an easy drinker and is hard to believe that it is a decaf.
Region: Colombia
Producer: Atunkaa Regional Lot
Varieties: Mixed
Process: Washed, EA Decaffeination
Elevation: 1,600 - 2,000 masl
All orders will be roasted on the Monday after ordering and shipped Tuesday.
10oz of Whole Bean Coffee
Pairs well with
Decaf - Colombia - Atunkaa
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Varieties: Mixed Variety
Producer: Atunkaa
Origin: Colombia
Process: Decaf
Elevation: 1,600 - 2,000 masl
Talk coffee with me.
What makes Atunkaa Decaf unique?
This decaf stands out for its delicious flavor that's hard to believe it's a decaf. Sourced from the regions of Cauca, Caldas, and Tolima in Colombia. This coffee undergoes a EA (ethyl acetate) sugarcane decaffeination process, which uses a natural enzyme from sugarcane to remove caffeine gently while still preserving the flavor.
Why Does Your Coffee Always Rotate?
One of the things that excites us the most about coffee is the wide range of flavors that can exist within it. We love searching for new and unique offerings, which usually means they come in small quantities.
General Brewing Guide
These recipes are a good starting point to brew your coffee. Adjust by taste to suit your equipment and preferences.
Pour-Over
- Coffee: 18g
- Water: 320g
Brew Steps:
- Bloom (0:00): Pour 100g water to saturate all grounds.
- First Pour (0:35): Add water to 220g in slow concentric circles.
- Second Pour (1:45): Finish pouring to 320g total.
- Complete (4:00): Allow all water to drip through.
Espresso
- Coffee: 19g
- Total Output: 48g espresso
- Time: Adjust grind size until time is around 25 seconds to get the desired total output.